This grilled BBQ chicken sandwich layered with smashed avocado, tomatoes, fresh greens and a hint of honey dijon mustard, is the ultimate sandwich with a fun twist!
If you’ve been following me for a while, you know that lately I’ve been on a sandwich kick, especially now that the warmer weather is on the way. I am so ready for spring! I wanted to put a fun twist to my usual sandwich by firing up the skillet and grilling it. This is the perfect sandwich to eat for lunch outside on your patio, while enjoying the spring sunshine and fresh air!
This layered goodness between two slices of sourdough bread is what sandwich dreams are made of! You can of course enjoy it just by simply toasting the bread, but if you want to take it up a notch, I highly recommend grilling it. This way the sourdough bread becomes crispy, the smashed avocado warms up and all the flavours just melt together both in the sandwich and in your mouth!
As you all know, I’m Portuguese, and if you know any Portuguese people you know how much we love our chicken. To add a kick of protein to this
As you know – I’m all about healthy and delicious food that is easy to prepare. This sandwich comes together in a matter of minutes and is so satisfying. Add some sliced pickles on the side and a glass of lemonade, and you have got yourself the perfect warm-weather lunch!
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Grilled Chicken Avocado and Tomato Sandwich
Prep Time 5 minutes
Cook Time 5 minutes
½ ripe avocado
1 teaspoon horseradish
2 slices of sourdough bread
4 slices of Maple Lodge Farms’ BBQ Cooked Chicken Breast deli meat
⅛ red onion, thinly sliced
1 pickle, sliced lengthwise
Handful of fresh arugula or leafy green lettuce
2 slices of tomatoes
1 tablespoon honey dijon mustard
2 teaspoons unsalted butter or ghee
1. In a small bowl,
2. Assemble the sandwich: spread the smashed avocado on 1 slice of bread, add the sliced deli meat, sliced onions, sliced pickles, a handful of arugula or lettuce and sliced tomatoes and top with honey dijon mustard.
3. In a
For more recipes like this, check out the Maple Lodge blog here.