If you’re a HealthNut who likes pumpkin spice, roasted fall veggies, baking, and cozy warm foods…. then you’re in the right place! I’ve gathered up my top ten fall recipes in this post (just in time for Thanksgiving)!
Pumpkin Pie Squares
Rich, smooth and perfectly spiced healthy Pumpkin Pie Squares with a crisp chewy almond and coconut gluten free crust.
Perfectly roasted Delicata squash and chickpeas served over a bed of chopped kale and cabbage topped with apples and avocado with a Turmeric Tahini Dressing.
This Creamy Chickpea Curry cooked in a tomato coconut base is so flavourful and hearty! All it takes is one pot and it’s ready in 10 minutes.
Gluten Free, crunchy Spiced Pumpkin Pie Granola; this fall inspired snack is perfect for cereal, yogurt parfaits or straight up snacking!
This Raw Vegan Pumpkin Cheesecake recipe is one of my favourite desserts, and would be so great to bring to a thanksgiving feast (just to switch things up from pumpkin pie)!!!
A deliciously Fall inspired healthy lasagna with layers of pumpkin “ricotta”, spinach and a turkey & mushroom marinara sauce ready in an hour!
A healthy Apple Chai Spiced Cake made with the perfect blend of warming organic spices and topped with a dairy free maple glaze drizzle.
These sweet and perfectly spiced carrot cake muffins are made in one easy bowl and are healthy enough to eat for breakfast!
A roasted flavourful and smooth golden butternut squash soup topped with crispy chickpea croutons and cheesy kale chips.
This Mexican inspired enchilada is saucy, cheesy and a fun twist on taco Tuesday that will feed your entire family!
If you recreate this recipe please share a photo on social media and TAG me @urhealthnut so I can easily find them and like them!