These 1 bowl healthy carrot cake muffins are sweet, and perfectly spiced! They are made in one bowl and are healthy enough to eat for breakfast all Easter long!
If Im going to be totally honest – carrot cake was never my absolute favourite. I know, this is shocking! You’d think I’d be all over it, since it’s a dessert with veggies in it. I think it was because I had only tried the store bought kind and of course, that stuff loaded with sugar! You almost can’t even detect any carrot shavings. You just have to trust they’re in there from the tiny specks of orange.
That being said, lately I’ve been thinking… carrot cake is basically a sweet, spiced cake with carrots and walnuts. So whats not to like? I was determined to create a carrot cake recipe that not only is super easy to make, but also has REAL wholesome ingredients! And of course, ALSO tastes delicious, without loads of sugar.
My taste buds have changed so much since cutting out white processed sugars. I really don’t like overly sweet desserts anymore, and I have found that making my own desserts and baked goods that are refined sugar free is a great option!
You’ll be going back for seconds, thirds and possibly fourths because these 1 bowl healthy carrot cake muffins are moist, sweet, and slightly spiced with the best crunchy sweet topping! This is exactly why I had to give the rest away to friends and coworkers. I cannot be trusted.