The best fluffy, sweet and buttery Easy Roasted Butternut Squash Mash in 30 minutes – no peeling needed!
Now that the colder weather is here I’ve been craving all the squashes! Delicata, acorn, kombucha, butternut, you name it! There’s just something about perfectly roasted squash with either butter or coconut oil and sea salt that hits the spot every time.
Now back to this super easy butternut squash recipe. I wasn’t kidding when I said no peeling necessary! All you have to do is slice, roast and scoop – and you have perfectly sweet and fluffy mashed butternut squashed.
I love mashing up the roasted butternut squash with a little butter, chunky sea salt, freshly ground pepper and a spring of fresh thyme sprinkled on top. This is a great side to prep ahead of time for the holidays, or to meal prep and add to other recipes throughout the week.
If you make this recipe, be sure to share a photo on social media and tag me @urhealthnut#healthnuteats so that I can see your creations!
For more delicious and easy holiday recipes that you can prep ahead of time, check out these blog posts: