Easy Gluten Free Shrimp Linguine tossed in a light savoury tomato sauce and topped with garlic sautéed shrimps; it’s creamy, flavourful, and ready in 30 min.
This Gluten Free Shrimp Linguine recipe has been highly requested, and I’m so excited to share it with you! Brown rice linguine pasta, tossed and topped with a creamy tomato sauce and garlic sautéed shrimp- oh m g. You will love it.
Growing up in a Portuguese household, I have my go-to family dishes that really just bring out those authentic flavours that I love. This one is adapted from my grandparents’ recipe; it’s creamy, flavourful and satisfying, and best of all it’s so easy to make. AND since it’s made with brown rice pasta, this recipe is gluten free so your taste buds and tummy will be equally satisfied.
The shrimps are sautéed with butter, garlic and onions, and splashed with a touch of lemon for a little extra zing. Toss in the pasta and sauce and you have yourself a light, but truly savoury, easy dinner idea. This combination is just divine and I can’t wait for you to try it.
So pour yourself a glass of wine, and make this one for dinner tonight; it’s best straight out the pan, hot and creamy. Don’t forget to share a photo of your creation on social media using the hashtag #healthnuteats so I can find and like it!
For more easy week night meals, check out my Crispy Baked Chicken Wings 3 Ways, 7 Meal Prep Hacks, and Golden Chicken Vegetable Curry. And of course, you can watch the full recipe video over on YouTube!