Easy Gluten Free Shrimp Linguine tossed in a light savoury tomato sauce and topped with garlic sautéed shrimps; it’s creamy, flavourful, and ready in 30 min.
This Gluten Free Shrimp Linguine recipe has been highly requested, and I’m so excited to share it with you! Brown rice linguine pasta, tossed and topped with a creamy tomato sauce and garlic sautéed shrimp- oh m g. You will love it.
Growing up in a Portuguese household, I have my go-to family dishes that really just bring out those authentic flavours that I love. This one is adapted from my grandparents’ recipe; it’s creamy, flavourful and satisfying, and best of all it’s so easy to make. AND since it’s made with brown rice pasta, this recipe is gluten free so your taste buds and tummy will be equally satisfied.
The shrimps are sautéed with butter, garlic and onions, and splashed with a touch of lemon for a little extra zing. Toss in the pasta and sauce and you have yourself a light, but truly savoury, easy dinner idea. This combination is just divine and I can’t wait for you to try it.
So pour yourself a glass of wine, and make this one for dinner tonight; it’s best straight out the pan, hot and creamy. Don’t forget to share a photo of your creation on social media using the hashtag #healthnuteats so I can find and like it!
Bring a large pot of water to a boil, add in your brown rice pasta and stir until all pieces are submerged. Cook as per package directions, usually just under 10 minutes. Once pasta is cooked, drain and rinse with cold water and set aside.
In a large sauce pan on medium to high heat, heat up olive oil, add onion and garlic, and give it a stir. Sauté until the onions are slightly translucent, then add the shrimp and butter and stir until the butter is melted.
Add beer and a squeeze of lemon juice and set on medium heat to simmer until the shrimp start to turn pink
Add the pasta sauce, fresh basil and spices. Stir until well combined. Cook for a few minutes to help the sauce thicken
Add in your cooked pasta and stir until evenly coated. Add in the reserved pasta water and stir to make the sauce creamier.
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What brand of fettuccine and pasta sauce do you use?
I use this brand: http://amzn.to/2uBVXxG 🙂
I made this a few months ago and got two thumbs up from the family. Going to make it again tonight! Yum!
yay!! This makes me so happy to hear 🙂
looking delicious! Definitely worth giving it a try. thanks!