These life-changing light & fluffy scrambled eggs are fresh, delicious, and will melt in your mouth. Made with just 3 simple ingredients, and ready in 5 minutes!
Do you ever have those mornings where you just don’t feel like eating eggs, because they are too heavy or too strong tasting? Sometimes they just don’t sit well, or they can be too cheesy. Is it just me, or do you ever feel the same?! Typically on mornings like this, I’d reach for a smoothie, acai bowl, or yogurt and granola if I’m just not feeling in the mood for eggs. But I’m telling you, these light & fluffy scrambled eggs are so tasty and fresh, you will want to eat them on the regular!
Made with just a few simple ingredients including lemon and some high-quality grass-fed butter, these eggs will honestly melt in your mouth! The lemon really brightens up this dish, for a fresh spin on traditional scrambled eggs. And they don’t have that super egg-y sulphur taste that eggs usually have.
This recipe, which I like to refer to as “cottage eggs” is something I learned from my friend Jazz @nourishmintkitchen, while visiting her cottage earlier this year – hence the title! Ever since then I have been making them on repeat, and they have seriously changed weekend brunches in the HealthNut home! You won’t believe how delicious these scrambled eggs are until you try them, and I even think that the non-egg lovers will be convinced! for those of you that don’t like eggs – you might like these!! While they have a cheesy texture, they are actually cheese-free, which makes them even lighter and easier to digest.
I’m very picky when it comes to scrambled eggs. I like them cooked just until they are fluffy and gooey – no overcooked scrambled eggs here! After a few years of experience, here are my best tips for cooking them perfectly every time:
I can’t wait for you to try these fluffy lemon scrambled eggs – I know you’re going to love them! They are light, fluffy, and seriously the best eggs you will ever have.
If you make these fluffy Lemon Scrambled Eggs, be sure to share a photo on social media and tag me @healthnutnutrition #healthnuteats so that I can see your creations!
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Healthy and delicious
Never not doing this with scrambled eggs! I made a veggie scramble today and even mixed in with a ton of veggies, they got soooo fluffy and soooo good!it almost makes you feel like you’re eating more eggs. Thanks for the tip!
I always wanted to do scramble eggs like in restaurant and brunch places ! This recipe is perfect ! It’s easy and do not require lot of crazy ingredients ! And the cheesy taste without cheese is just magnifique ! Thanks Nikole ❤️👌
Isn’t it crazy that they are cheesy and light, without the cheese?! Thank you, so glad you enjoyed!
These eggs are so delicious! The lemon juice really elevates the flavor and is something I would have never thought to add it to eggs, highly recommend!
So glad you enjoyed this recipe Lauren! Thanks for leaving a review!
Y’all… don’t wait, go to your kitchen and make these RIGHT NOW. They’re the best eggs I’ve ever had. I don’t think I’ll ever go back to regular scrambled eggs ever again.
Right?! Life changing! So glad you enjoyed them as much as I have been, I can’t go back to regular scrambled eggs either!