Perfect 2 Ingredient Scrambled Eggs made with just eggs and yogurt! Served on avocado toast and topped with tomatoes and fresh chives; a quick meal for breakfast or lunch.
Iโve always loved scrambled eggs, almost as much as poached eggs. If youโre not a fan of scrambled eggs, itโs probably because you havenโt had THE perfect scramble. Just like poached eggs, there is an art to making fluffy scrambled eggs. The key is low and slow: use low heat and cook them slowly for a perfectly fluffy scramble. Using a non-stick pan is also helpful! My other secret for making your scramble extra fluffy is adding yogurt. I love how it adds a tangy creaminess to my eggs and really fluffs them up.
This recipe is super fast to whip up not just for breakfast, but also for lunch and even dinner when youโre in the mood for something light and fast. Serve it on the side with a fresh salad, roasted sweet potatoes or on toast topped with creamy avocado, tomatoes and fresh chives. If youโre feeling adventurous, go ahead and toss the chives right into the eggs, to make them extra special and give it that mild onion/garlic flavour.
Let me know in the comments below your tips for making the perfect scramble and how you love to serve them!
If your a fan of savoury breakfasts, check out my Egg and Potato Breakfast Skillet and an oldy but oh so yummy Thai Style Omelette.
If you recreate this recipe please share a photo on social media and TAG me @urhealthnut and #healthnuteats so I can easily find them and like them!
Leave a comment
These recipes are awesome donโt have to use milk because of lactose my wife canโt drink milk thank you so much