This dreamy creamy lemony ginger salad dressing is dairy-free free and made with ginger, turmeric, lemon and tahini.
This dressing has such a bright, fresh taste to it and is completely different than another dressing I’ve ever made. There’s no vinegar or oil in it, but it’s perfectly sweet and savoury – AND super creamy!
I put this salad dressing on my salads for an entire week straight because it was so delicious. I recommend adding this to crunchy salads, or drizzling it over grilled salmon or veggies.
Adding tahini to salad dressings makes them super creamy without any dairy. Tahini is basically sesame seeds ground up until they turn into a nut butter consistency. I love add anti-inflammatory spices like ginger and turmeric root to my recipes. These spices are just so good for your overall health, and adding them into salad dressings like this is the perfect way to incorporate more spices into your diet.
If you try out this delicious healthy salad dressing recipe, please share your photos and tag me @urhealthnut so I can see and like them!