Creamy Lemon Ginger Salad Dressing

This dreamy creamy lemony ginger salad dressing is dairy-free free and made with ginger, turmeric, lemon and tahini.

DREAMY LEMON GINGER SALAD DRESSING, MADE IN 5 MIN! GF & DF | HEALTHNUT NUTRITION

This dressing has such a bright, fresh taste to it and is completely different than another dressing I’ve ever made. There’s no vinegar or oil in it, but it’s perfectly sweet and savoury – AND super creamy!

I put this salad dressing on my salads for an entire week straight because it was so delicious. I recommend adding this to crunchy salads, or drizzling it over grilled salmon or veggies.

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Adding tahini to salad dressings makes them super creamy without any dairy. Tahini is basically sesame seeds ground up until they turn into a nut butter consistency. I love add anti-inflammatory spices like ginger and turmeric root to my recipes. These spices are just so good for your overall health, and adding them into salad dressings like this is the perfect way to incorporate more spices into your diet.

If you liked this creamy lemon ginger salad dressing and are looking for more healthy salad dressing recipes I have some great ones here, here & here!

If you try out this delicious healthy salad dressing recipe, please share your photos and tag me @urhealthnut so I can see and like them!

Recipe

Creamy Lemon Ginger Salad Dressing

This dreamy creamy, lemony ginger salad dressing is dairy-free free and made with ginger, turmeric, lemon and tahini.
Prep Time: 5 mins
Total Time: 5 mins

Ingredients:

Ingredients

  • ¼ cup raw tahini
  • ½ cup water
  • ½ inch ginger minced
  • ½ inch turmeric minced or you can use ½ tsp. turmeric powder
  • 1 tbsp. honey
  • 1 tbsp apple cider vinegar
  • ½ lemon juiced
  • 2 tbsp. olive oil

Instructions:

Directions

  • In a high speed blender add in all of the ingredients starting with the liquids first and blend until smooth (roughly 30-40 sec).
  • Serve straight away or store in a airtight glass container in the fridge for 3-5 days.

Notes

If your dressing is too thick just thin it down by blending in 1 tbsp. of water at a time.

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