This Buffalo Chickpea Salad Sandwich is packed with fiber, plant based protein and finished off with a hot spicy kick. It’s guaranteed to become your next brown bag lunch staple.
Even though I’m not vegan, I love experimenting with plant based recipes. I encourage people to eat more plants as part of a healthy balanced lifestyle; but I also love plant based recipes because you can create something healthy and delicious, even when you’re running low on certain ingredients. This traditional Buffalo Chicken Salad has all the same flavours you’re used to, but with a fun twist – you won’t even notice it’s not made with meat!
This Buffalo Chickpea Salad Sandwich is the next egg or tuna salad sandwich substitute, healthified. It’s satisfying and flavourful with a spicy kick, and it’s packed with a daily dose of fiber!
Add this salad onto some toasted pumpernickel bread with a few leaves of lettuce and sliced dill pickles; you’ll have yourself a homemade lunch that you’ll actually look forward to when 12 O’clock rolls around. It’s the perfect back to school lunch that people will be begging to try.
If you recreate this recipe be sure to send me a photo using the hashtag #HEALTHNUTEATS on social media! For more healthy lunch ideas check out these recipes: Chicken Caesar Avocado Tomato Wrap and Tofu Collard Green Wrap with Thai Almond Sauce
And of course, you can watch the full recipe video on YouTube!