Fluffy yogurt pancakes made with wholesome ingredients that are gluten-free; these are perfect for your next Sunday feast.

I’m starting to feel like pancakes should be part of their own food group, don’t you think? I don’t know what it is about pancakes but to quote Marie Kondo, “it sparks joy”…haha! If I could, I would have pancakes every morning, especially since I have so many pancake recipes. So far I have six on the blog, four of which I created just in the past year, one of which is not on this site, but was sent out to all of my subscribers with the monthly newsletter. Sign-up here if you want to receive my monthly newsletter, which always includes a special surprise!

Now, back to the recipe. If you have been a long time follower, then you know I already have a recipe on my channel for The Best Gluten-Free Fluffy Pancakes Ever which I created over 3 years ago. Well let’s just call this version 2.0!

Secret Ingredient

I tweaked this recipe by swapping the banana for yogurt, and it makes these pancakes SUPER fluffy! I know not everyone loves banana and some are even allergic, so this one is for you! I love how yogurt adds moisture and fluffiness to these pancakes.

My secret to keeping these pancakes extra fluffy is to let them cool for a few seconds on a cooling rack! Stacking them rather than piling them on top of each other means they will not get soggy. Once you’re ready to serve them, you can stack them on top of each other! Then, add a dollop of yogurt, top with fresh fruit like berries or sliced bananas! Drizzle with as much maple syrup as your heart desires.

I also love serving these pancakes with a berry compote. You can make this by heating some frozen berries with a little maple syrup on low heat until warm and all the juices are released. Yum!

If you love pancakes as much as I do, then check out my Five Ingredient Banana Oat Pancakes and my Healthy Banana Paleo Coconut Flour Pancakes.

Let me know in the comments below your favourite pancake recipe and toppings!

If you make this recipe, be sure to share a photo on social media and tag me @healthnutnutrition and #healthnuteats so that I can see your creations! 

Recipe

Fluffy Yogurt Pancakes

The fluffiest pancakes made with wholesome ingredients that are gluten-free; these are perfect for your next Sunday feast.

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Ingredients:

• 2 large eggs
• ½ cup unsweetened almond milk or any nut milk
• ½ cup plain yogurt
• 2 tablespoons melted coconut oil + more for cooking
• 1 tablespoon pure liquid honey
• 1 teaspoon pure vanilla extract
• 1 cup brown rice flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• Pinch of sea salt

category:

Course Breakfast

serves:

Print Recipe Save Recipe Leave a review

Instructions:

• In a medium bowl, add the eggs, nut milk, yogurt, melted coconut oil, honey and vanilla. Whisk until well combined.
• In the same bowl, sift in the rice flour, baking powder, cinnamon and salt. Using a whisk or spatula, stir until well combined and you have a smooth consistency.
• Heat a large non stick skillet on medium-high heat, and add about 1 teaspoon of coconut oil. Once the pan is nice and hot, scoop out about ¼ cup batter per pancake, onto the skillet. Cover and cook for about 2 minutes or until bubbles form around the edges. Flip and cook uncovered for about 1 minute or until golden. Repeat until all batter is cooked, making sure to add more coconut oil as you add more batter. Allow to cool on a cooling rack for a couple of minutes to keep them extra fluffy.
• Serve while warm topped with your favourite fruit, yogurt, nuts and drizzled with maple syrup. Enjoy!

similar recipes

• 

  7 Breakfast Meal Prep Ideas

• 

  Make-Ahead Toddler Meal Ideas

• 

  5 Easy 5 Minute Breakfasts

Hey HealthNuts!

If you recreate any of these recipes please share a photo on social media and
TAG me @healthnutnutrition and #healthnuteats so I can easily find them and like them!