This Dairy-Free Pumpkin Alfredo Pasta is a super easy dish. Smothered in a delicious pumpkin alfredo sauce and tossed with steamed spinach.
It’s officially pumpkin season and all I’m craving is warm Fall dishes. This Dairy-Free Pumpkin Alfredo is a warm and cozy fall fave. When you first think of pumpkin you probably think of sweet desserts like pumpkin pie and pumpkin cheesecake. Pumpkin is just another type of squash and squash, and it is actually delicious in savoury dishes too!
This pasta is packed with savoury garlic, sage and pumpkin mixed with a hint of nutmeg. It’s delicious, healthy and satisfying. This is an easy week night meal that the whole family will love!
Enjoy this sauce over pasta, in lasagna or even as a “cheesy” cream sauce over steamed broccoli. This pumpkin alfredo is super easy to make and will even please the pickiest of eaters. Plus, it’s packed with healthy veggies and fibre!