Go Back

Crispy Oven Roasted Potatoes

The best oven roasted potatoes to accompany your next meal. These potatoes are crispy, flavourful and just plain delicious!
Prep Time10 mins
Cook Time1 hr
Course: Side Dish



  • 3 lbs mini potatoes (red and white) halved
  • 2-3 tbsp avocado oil
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 tbsp Mixed fresh herbs, chopped (basil, rosemary, thyme, chives)
  • 1/2 tsp Paprika
  • 1/4 tsp Cumin
  • 1/4 tsp Chilli flakes
  • 1 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Lemon juice (squeezed fresh after)


  • 1/2 cup Mayonaise
  • 2 tbsp Sriracha


  • Preheat the oven to 400F.
  • Add chopped potatoes, bell peppers, onion and garlic evenly onto a prepared baking sheet lined with parchment paper.
  • Drizzle avocado oil and toss to coat evenly.
  • Season with fresh herbs, cumin, paprika, chilli flakes, garlic powder, sea salt and pepper.
  • Cover with foil and roasted for 45 minutes.
  • Toss the potatoes and then roast uncovered for an additional 15 minutes.
  • Mix up your mayonnaise and Sriracha to make the dipping sauce and set aside.
  • Remove the potatoes from the oven and finish off with a squeeze of fresh lemon juice.
  • Enjoy as a dinner side or a lunch with a fried egg on top!