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Crispy Oven Roasted Potatoes

The best oven roasted potatoes to accompany your next meal. These potatoes are crispy, flavourful and just plain delicious!
Prep Time10 minutes
Cook Time1 hour
Course: Side Dish

Ingredients

Potatoes

  • 3 lbs mini potatoes (red and white) halved
  • 2-3 tbsp avocado oil
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 tbsp Mixed fresh herbs, chopped (basil, rosemary, thyme, chives)
  • 1/2 tsp Paprika
  • 1/4 tsp Cumin
  • 1/4 tsp Chilli flakes
  • 1 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Lemon juice (squeezed fresh after)

Dip

  • 1/2 cup Mayonaise
  • 2 tbsp Sriracha

Instructions

  • Preheat the oven to 400F.
  • Add chopped potatoes, bell peppers, onion and garlic evenly onto a prepared baking sheet lined with parchment paper.
  • Drizzle avocado oil and toss to coat evenly.
  • Season with fresh herbs, cumin, paprika, chilli flakes, garlic powder, sea salt and pepper.
  • Cover with foil and roasted for 45 minutes.
  • Toss the potatoes and then roast uncovered for an additional 15 minutes.
  • Mix up your mayonnaise and Sriracha to make the dipping sauce and set aside.
  • Remove the potatoes from the oven and finish off with a squeeze of fresh lemon juice.
  • Enjoy as a dinner side or a lunch with a fried egg on top!