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Easy Ginger Miso Soup

This Easy Ginger Miso Soup is packed full of bok choy, mushrooms and silky tofu. Comforting, healthy and ready in 10 minutes!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 4 people


  • 1 tbsp toasted sesame oil
  • 1 inch ginger root grated
  • 1 clove garlic minsed
  • 2 heads bok choy rinsed, bottom chopped and leaves separated
  • 150 g Enoki mushrooms cut the bottom and separate
  • 2 tbsps tamari
  • 2 tbsps white miso paste
  • 4 cups water boiled*
  • 1/2 block soft tofu cut in ½ inch cubed
  • 1 tsp chilli garlic sauce (I like Sambal)

Toppings (optional)

  • thinly sliced green onion
  • sesame seeds


  • Heat the toasted sesame oil on med heat.  Add the shallots, garlic and ginger. Saute for 2 minutes.
  • Add mushrooms and sautée for 1 minute.
  • Add bok choy and tamari and sautée for 1 minute.
  • Dissolve the miso with a little bit of hot water and add to pot along with the 4 cups of boiling water. Simmer on high for 4 minutes.
  • Add tofu and chilli sauce last minute of cooking.
  • Serve with toasted sesame seeds and thinly sliced green onions.


*Note: Boil the water in a kettle while you are preparing the rest of the ingredients.