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Easy Ginger Miso Soup
This Easy Ginger Miso Soup is packed full of bok choy, mushrooms and silky tofu. Comforting, healthy and ready in 10 minutes!
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Servings:
4
people
Ingredients
1
tbsp
toasted sesame oil
1
inch
ginger root
grated
1
clove
garlic
minsed
2
heads
bok choy
rinsed, bottom chopped and leaves separated
150
g
Enoki mushrooms
cut the bottom and separate
2
tbsps
tamari
2
tbsps
white miso paste
4
cups
water
boiled*
1/2
block
soft tofu
cut in ½ inch cubed
1
tsp
chilli garlic sauce
(I like Sambal)
Toppings (optional)
thinly sliced green onion
sesame seeds
Instructions
Heat the toasted sesame oil on med heat. Add the shallots, garlic and ginger. Saute for 2 minutes.
Add mushrooms and sautée for 1 minute.
Add bok choy and tamari and sautée for 1 minute.
Dissolve the miso with a little bit of hot water and add to pot along with the 4 cups of boiling water. Simmer on high for 4 minutes.
Add tofu and chilli sauce last minute of cooking.
Serve with toasted sesame seeds and thinly sliced green onions.
Notes
*Note: Boil the water in a kettle while you are preparing the rest of the ingredients.