Go Back
10 healthy and easy toast creations from avocado to New York style, made with simple mouthwatering ingredients, perfect for breakfast, lunch and even dinner!
Print Recipe
3 from 2 votes

The Tuna Melt

Prep Time5 mins
Cook Time5 mins
Servings: 2


  • 1 small can of tuna in spring water drained and flaked
  • 1 celery stalk finely chopped
  • 2 tablespoons finely diced red onions
  • 2 tablespoons veganaise or mayo
  • 1 dill pickle finely chopped
  • ½ teaspoon dijon mustard
  • 2 slices of your favourite bread
  • 2 tablespoons grated white cheddar
  • Ground black pepper


  • In a small bowl, add the tuna, celery, onions, mayo, pickle and mustard. Mix until well combined.
  • Toast your bread and top with half the tuna mixture on each slice. Top with 1 tablespoon of grated white cheddar on each slice and broil in the oven for 5 minutes.