1small can of tuna in spring waterdrained and flaked
1celery stalkfinely chopped
2tablespoonsfinely diced red onions
2tablespoonsveganaise or mayo
1dill picklefinely chopped
½teaspoondijon mustard
2slicesof your favourite bread
2tablespoonsgrated white cheddar
Ground black pepper
Instructions
In a small bowl, add the tuna, celery, onions, mayo, pickle and mustard. Mix until well combined.
Toast your bread and top with half the tuna mixture on each slice. Top with 1 tablespoon of grated white cheddar on each slice and broil in the oven for 5 minutes.