Lemon Caper Spaghetti with Tomatoes
long whole wheat spagetti
chicken flavour cube
sliced grape tomatoes
extra virgin olive oil
Sea salt & ground black pepper
In a large pot of boiling water cook spaghetti according to package with the chicken flavour cube.
In a separate sauce pan on low heat sauté garlic, onion and EVOO until onions are translucent.
Next, add in tomatoes, cooked pasta and capers.
Slowly add in parmesan, salt, pepper, basil and lemon juice.
Mix until all ingredients are distributed evenly and let simmer until all flavours have infused (approx. 10 min).
Serve on a plate with some grilled shrimp or scallops.
NOTE: If pasta becomes dry while simmering add some of the pasta water to keep it moist.