Lemon Caper Spaghetti with Tomatoes
- 30 Minute Mealsmins
Recipe
Lemon Caper Spaghetti with Tomatoes
Ingredients:
- ½ package long whole wheat spagetti
- 1 chicken flavour cube
- ½ package sliced grape tomatoes
- 1 small onion chopped
- 4 cloves garlic minced
- 3 tbsp extra virgin olive oil
- ½ lemon
- 1-2 tbsp rinsed capers
- Sea salt & ground black pepper to taste
- Fresh basil
Instructions:
- In a large pot of boiling water cook spaghetti according to package with the chicken flavour cube.
- In a separate sauce pan on low heat sauté garlic, onion and EVOO until onions are translucent.
- Next, add in tomatoes, cooked pasta and capers.
- Slowly add in parmesan, salt, pepper, basil and lemon juice.
- Mix until all ingredients are distributed evenly and let simmer until all flavours have infused (approx. 10 min).
- Serve on a plate with some grilled shrimp or scallops.
Notes
NOTE: If pasta becomes dry while simmering add some of the pasta water to keep it moist.
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I just saw you on the morning show can you send me the recipe of your one sheet pan fish fajita recipe..you showed the shrimp one..and your fried cauliflower rice recipe with tofu too??
Extra Virgin Olive Oil!!!! Should have just googled it!
Haha you got it! Hope you enjoy this recipe let me know how it turns out:) ps. Hope your enjoying your travels xo
I’ll have to try this recipe!! One question…what is EVOO?
Yummy this was delicious