Lemon Caper Spaghetti with Tomatoes
Servings: 4 people
Ingredients
- ½ package long whole wheat spagetti
- 1 chicken flavour cube
- ½ package sliced grape tomatoes
- 1 small onion chopped
- 4 cloves garlic minced
- 3 tbsp extra virgin olive oil
- ½ lemon
- 1-2 tbsp rinsed capers
- Sea salt & ground black pepper to taste
- Fresh basil
Instructions
- In a large pot of boiling water cook spaghetti according to package with the chicken flavour cube.
- In a separate sauce pan on low heat sauté garlic, onion and EVOO until onions are translucent.
- Next, add in tomatoes, cooked pasta and capers.
- Slowly add in parmesan, salt, pepper, basil and lemon juice.
- Mix until all ingredients are distributed evenly and let simmer until all flavours have infused (approx. 10 min).
- Serve on a plate with some grilled shrimp or scallops.
Notes
NOTE: If pasta becomes dry while simmering add some of the pasta water to keep it moist.