DIY Healthy Mini Gummy Bears
Healthy homemade mini gummy bears made with REAL fruit and no refined sugars or dyes.
I used strawberries and mangos
unflavoured grass fed gelatin
In a high-speed blender, blend together all ingredients except for the gelatin until smooth.
Transfer to a saucepan and sprinkle gelatin overtop and let sit for 5 minutes.
Next, on low-medium heat bring to a low simmer and cook while whisking for 2 minutes unless gelatin is well combined and melted in.
Fill your mini gummy bear mold (
I used this one
) with fruit puree mixture and let sit for 1 hour before refrigerating for 2-3 hours to full set.
Once set pop the gummy bears out of the molds and enjoy right away or store in an airtight glass container in the fridge to stay fresh.