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DIY Healthy Mini Gummy Bears

Healthy homemade mini gummy bears made with REAL fruit and no refined sugars or dyes.
Prep Time10 mins
Cook Time3 mins
Author: Nikole Goncalves

Ingredients

Ingredients

  • 2 cups fruit I used strawberries and mangos
  • 1/4 cup lemon juice
  • 2 tbsp. honey
  • 6 tbsp. unflavoured grass fed gelatin

Instructions

Instructions

  • In a high-speed blender, blend together all ingredients except for the gelatin until smooth.
  • Transfer to a saucepan and sprinkle gelatin overtop and let sit for 5 minutes.
  • Next, on low-medium heat bring to a low simmer and cook while whisking for 2 minutes unless gelatin is well combined and melted in.
  • Fill your mini gummy bear mold (I used this one) with fruit puree mixture and let sit for 1 hour before refrigerating for 2-3 hours to full set.
  • Once set pop the gummy bears out of the molds and enjoy right away or store in an airtight glass container in the fridge to stay fresh.