DIY Healthy Mini Gummy Bears
Healthy homemade mini gummy bears made with REAL fruit and no refined sugars or dyes.
Ingredients
Ingredients
- 2 cups fruit I used strawberries and mangos
- 1/4 cup lemon juice
- 2 tbsp. honey
- 6 tbsp. unflavoured grass fed gelatin
Instructions
Instructions
- In a high-speed blender, blend together all ingredients except for the gelatin until smooth.
- Transfer to a saucepan and sprinkle gelatin overtop and let sit for 5 minutes.
- Next, on low-medium heat bring to a low simmer and cook while whisking for 2 minutes unless gelatin is well combined and melted in.
- Fill your mini gummy bear mold (I used this one) with fruit puree mixture and let sit for 1 hour before refrigerating for 2-3 hours to full set.
- Once set pop the gummy bears out of the molds and enjoy right away or store in an airtight glass container in the fridge to stay fresh.