Apple Chai Spiced Cake
A healthy Apple Chai Spiced Cake made with the perfect blend of warming organic spices and topped with a dairy free maple glaze drizzle.
Servings: 10
Ingredients
Apple Chai Spiced Cake
Ingredients
- Dry
- 2 cups light spelt flour
- 1 cup oat flour
- ½ tbsp. Simply Organic’s cinnamon
- ½ tsp. Simply Organic’s nutmeg
- 1 tsp. Simply Organic’s ground ginger
- ¼ tsp. Simply Organic’s all spice
- ½ tsp. Simply Organic’s cardamom
- 3 tsp. baking powder
- 1 ½ tsp. baking soda
- ¼ tsp. sea salt
- Optional: Chopped raw pecans to decorate the maple glaze.
- Wet
- 1 cup unsweetened soy milk
- 1 tbsp. apple cider vinegar
- ¾ cup melted coconut oil room temp
- ¼ cup maple syrup
- 4 eggs
- 1 ½ cup shredded apple I leave the skin on
Dairy Free Maple Glaze
Ingredients
- 1 ½ cup raw cashews soaked overnight in water
- ¼ maple syrup
- 1/3 cup filtered water
- ¼ of a lemon juiced
- 1 tsp vanilla I like vanilla bean paste
- ¼ tsp sea salt
Instructions
Apple Chai Spiced Cake
Instructions
- Pre-heat oven to 350F.
- Whisk together soy milk and apple cider vinegar in a small bowl and set aside for 15 min to curdle into a dairy-free buttermilk.
- In a large bowl mix together dry ingredients.
- In a separate bowl, mix together all wet ingredients except the shredded apple.
- Slowly pour the wet batter into the dry bowl and mix until everything is combined. Try not to over mix.
- Fold in the shredded apple and transfer the batter into a lightly greased 10.5” Bundt pan (the one that looks like a French curler donut).
- Bake in the oven for 40-45 min. It’s done when you can stick a toothpick in the middle and it comes out clean.
- Once baked allow to cool for 10-15 min before flipping over onto a cake stand or plate.
- Drizzle maple glaze all over the top while its still slightly warm and top with chopped pecans.
- Serve and enjoy!
Dairy Free Maple Glaze
Instructions
- In a high-speed blender add in all ingredients and blend on high until creamy smooth (roughly 30-40 seconds).
Notes
Store any leftover cake in the refrigerator for up to 3 days in an air tight container.
Adapted from Gluten Free Apple Cake Donuts