Chocolate Peanut Butter Raspberry Smoothie
Ingredients
- 1 cup frozen raspberries
- 1 tbsp. cacao nibs
- 2 tbsp. peanut butter
- 2 tbsp. Manitoba Harvest HempPro 70 Chocolate
- 1 ripe banana
- 3 ice cubes
- 1 ½ cup unsweetened coconut milk from the carton
Instructions
- Add all ingredients into a high-speed blender and blend for about 30-60 seconds until smooth.
- Serve right away and enjoy!
Notes
If freezing your smoothies make sure to use an air tight glass jar and leave about an inch of space for it to expand when frozen. Thaw overnight in the fridge and enjoy for breakfast.