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Thai Style Omelette

A taste bud explosion with flavours inspired by Thailand.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 1
Author: Nikky Goncalves


What you will need

  • 2 organic free range eggs
  • 1 green onion minced
  • 2 cloves garlic minced
  • 2 baby bell peppers chopped
  • 1/2 lime squeezed
  • 1/2 medium tomato chopped
  • 1/2 avocado chopped
  • 1/2 large zucchini sliced
  • 1 tbsp. freshly minced cilantro


  • 1/2 tsp. turmeric
  • 1-2 tsp. nutritional yeast
  • 1/4 tsp. cumin
  • 1 tbsp. coconut oil


  • Start by preparing all your chopped veggies and set aside.
  • In a small bowl, whisk together your eggs, turmeric, nutritional yeast, cumin, salt and pepper to taste.
  • Set your stove top to medium heat and in a non stick pan add in 1/2 tbsp. coconut oil and pour your egg mixture in.
  • Cook eggs into an omelette and fold over into a half moon shape.
  • In a second non stick pan add in 1/2 tbsp. coconut oil and the garlic, zucchini and bell pepper.
  • Cook veggies until slightly soft or about 5 min on medium to low heat.
  • Once your eggs are cooked to your liking, place on a large plate.
  • Pour over your cook veggies and top with avocado, green onion, cilantro, tomato and fresh lime juice.
  • Enjoy!