2 Ingredient Homemade Applesauce
This super simple 2 ingredient homemade applesauce is ready in just 30 minutes and uses just 1 pot to prepare. It’s also made without any added sugar - just apples and cinnamon!
- 6 medium apples peeled and chopped (I like a mix of red and green)
- 1/4 cup water
- 1/4 tsp cinnamon
In a medium saucepan, add your chopped apples, water and cinnamon and bring to a boil.
Lower the heat to simmer on low and cover. Cook for 20 minutes, until the apples are cooked through and soft enough that you can easily mash them with a fork.
Remove from the heat and, using an immersion blender, food processor or by hand with a potato masher, simply blend or mash up until you’ve reached your desired consistency. I personally like mine smooth with some small chunks for texture.
Perfect served warm off the stove over pancakes, yogurt or oatmeal.
Store leftovers in an airtight container in the fridge for up to 3-5 days.