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Yogurt Fruit & Granola Bowl

Prep Time5 mins
Course: Breakfast
Servings: 1


  • 1/2 cup Sheep yogurt
  • 2 tsp Maple syrup
  • 1 tsp Ghee coconut oil or butter also works
  • Mango sliced into bite size pieces
  • Apple sliced into bite size pieces
  • Figs sliced into bite size pieces (or dates)
  • ¼ tsp Cinnamon
  • pinch Sea salt
  • ¾ cup Rolled oats


  • Sunflower seeds
  • Toasted coconut flakes
  • Pumpkin seeds pepitas
  • Chia seeds


Quick and Easy Granola

  • Heat a skillet on medium heat. Add in the rolled oats, and gently toss. Toast the oats in the dry pan until they are crisp and golden, being careful to watch that they don’t burn.
  • Add in a pinch of sea salt, ghee, and cinnamon, gently tossing to combine.
  • Drizzle the maple syrup overtop, while stirring the oats.
  • Cook for 2-3 minutes, stirring constantly until the oats are fragrant and bunching together in little clusters. Remove from the heat and set aside to cool.

Assemble the Yogurt Fruit  & Granola Bowl

  • Place the yogurt in a bowl.
  • Add the sliced fresh and dried fruit.
  • Top with seeds, nuts, coconut and granola.
  • Serve and enjoy!