Hearty and flavourful, these veggie burgers are made from black beans, sweet potatoes, mushrooms, and Hemp Hearts to make the perfect patties for your summer grill.
Uncooked veggies patties can be stored in the fridge in an airtight container with parchment in between for 1-2 days until ready to cook.
Cooked veggies patties can be refrigerated in an airtight container in the fridge for 3-5 days.
BBQ: If grilling on the BBQ you’ll want to slightly fry them on the stove top (1-2 min) to firm them up before cooking on the grill so they hold up better. Or you can just use some foil on the BBQ and cook them straight on there.
OVEN: Pre-heat oven to 350F and bake burgers for 20 min (flipping half way).