Hearty and flavourful, these veggie burgers are made from black beans, sweet potatoes, mushrooms, and Hemp Hearts to make the perfect patties for your summer grill.
Notes:
Uncooked veggies patties can be stored in the fridge in an airtight container with parchment in between for 1-2 days until ready to cook.
Cooked veggies patties can be refrigerated in an airtight container in the fridge for 3-5 days.
BBQ: If grilling on the BBQ you’ll want to slightly fry them on the stove top (1-2 min) to firm them up before cooking on the grill so they hold up better. Or you can just use some foil on the BBQ and cook them straight on there.
OVEN: Pre-heat oven to 350F and bake burgers for 20 min (flipping half way).