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Spicy Candied Pecans
Spicy and sweet candied pecans.
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Servings:
4
Author:
Nikole Goncalves
Ingredients
1
cup
whole raw pecans
1
tablespoon
coconut oil
1/4
teaspoon
cayenne pepper
1/2
teaspoon
vanilla extract
2
tablespoons
maple syrup
pinch
of sea salt
optional
Instructions
In a non stick sauce pan on medium heat, add your coconut oil until melted.
Next, add pecans and lightly toast for 1 minute.
Add cayenne, vanilla, sea salt and lastly the maple syrup, lower the heat and stir constantly.
Allow maple syrup to bubble up for about 30-45 sec on low heat.
Remove from heat and transfer over to a parchment lined cookie sheet to cool.
Once cooled you can enjoy them right away or store them in an airtight jar for a few weeks.
Notes
You can also freeze these if you're not going to use them all right away, but I highly doubt they will last that long ;)