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Easy Marina Pasta Sauce

A roasted red pepper and tomato marinara pasta sauce.
Prep Time8 mins
Cook Time40 mins
Servings: 6


  • Ingredients
  • 8 vine tomatoes
  • 1 large red bell pepper
  • 3 cloves of garlic minced
  • 1 tbsp olive oil
  • ¼ cup fresh basil
  • ¼  tsp cumin
  • 1 tsp Italian seasoning
  • ½ tsp turmeric
  • ½  tsp salt and pepper



  • Pre-heat your oven to 400F.
  • Quarter tomatoes and slice red pepper in half. Transfer to a parchment lined baking sheet and season with olive oil, garlic, half  the basil, ¼ tsp of the salt and pepper. Roast in the oven for 40 min.
  • Allow to cool for 10-15 min and remove skin from red pepper. Next, transfer all roasted veggies and juice from the pan to a food processor.
  • Add in the other half of basil, remaining spices and blend until you’ve reach-desired consistency.
  • Enjoy immediately over freshly cooked pasta or transfer to an air tight glass container and refrigerate for 3-5 days.


Note: If you’d like it hotter simply heat up in a pot on low- medium heat for 3-5 min before serving on your next meal.