Vegan Banana Bread Mug Cake
A quick no bake vegan banana bread mug cake.
Servings: 1
Ingredients
- 3 tbsp. spelt flour
- 1 tbsp. chocolate chips or frozen blueberries
- 1/4 very ripe banana
- 1 tbsp. unsweetened apple sauce
- 1 tbsp. unsweetened almond milk
- 1/8 tsp. vanilla extract
- 1 tsp. coconut sugar
- 1/8 tsp. baking powder
- Pinch of cinnamon & sea salt
- 1/2 tsp. coconut oil
Instructions
- In a small bowl mix together wet ingredients, banana, apple sauce, vanilla, nut milk, and coconut sugar.
- In a small bowl mix together dry ingredients, flour, baking powder, sea salt and cinnamon.
- Mix wet and dry ingredients together and add batter into a small ceramic mug (greased with coconut oil).
- Flatten the top of the batter with a spatula to remove air bubbles and microwave for 2-3 min until cooked.
- Using a butter knife, score around the mug cake and flip out onto a cooling rack to cool for 5 min.
Notes
To check if your banana bread mug cake is fully cooked, stick a toothpick down the middle and if it comes out clean its done.