Vegan Caesar Bagel
Vegan Caesar deliciousness stuffed into a bagel drenched in dressing.
Vegan Caesar Bagel Ingredients
poppy seed bagel
gluten free is optional
of vegan cedar cheese
I like using Daiya
finely shredded romaine lettuce
sliced red onion
vegan Caesar dressing
Vegan Caesar Dressing
⁄2 cup soaked cashews
of filtered water
extra virgin olive oil
⁄2 lemon juiced
of Dijon mustard
minced garlic clove
Salt & pepper to taste
Vegan Caesar Bagel Instructions
Toast Bagel slices until golden brown.
Add all your toppings on one slice and drizzle lots of the vegan Caesar dressing.
Top sandwich with the other slice of bread and cut with a sharp serrated knife.
Serve by itself or with a bowl of hot tomato soup.
Vegan Caesar Dressing Instructions
n a blender combine soaked cashews and filtered water and blend until you reach a smooth consistency.
Next, in a medium bowl add in your capers, garlic, lemon juice, coconut aminos, mustard and pepper.
Using a whisk slowly add in your olive oil to emulsify the lemon juice with the oil for a creamy texture.
Slowly, add in 1⁄2 of the cashew cream (save the other half to add into a pasta sauce or soup).
5. Sprinkle about 1⁄4 cup of your parmesan cheese in which will give your dressing a salty taste and cheesy texture.
The Caesar dressing makes about 1 1/2 cups of dressing and can be stored in an air tight container in the refrigerated for 3-5 days.