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Vegan Caesar Bagel

Vegan Caesar deliciousness stuffed into a bagel drenched in dressing.
Prep Time10 mins
Total Time10 mins
Servings: 1
Author: Nikole Goncalves


Vegan Caesar Bagel Ingredients

  • 1 poppy seed bagel gluten free is optional
  • 1 slice of vegan cedar cheese I like using Daiya
  • 1/2 cup finely shredded romaine lettuce
  • 2 slices tomato
  • 4 slices cucumber
  • 4 slices of pickles
  • 1/8 cup sliced red onion
  • 2 tbsp. vegan Caesar dressing recipe below

Vegan Caesar Dressing

  • 1 ⁄2 cup soaked cashews
  • 6 tablespoon of filtered water
  • 3 tablespoon extra virgin olive oil
  • 1 ⁄2 lemon juiced
  • 1 teaspoon of Dijon mustard
  • 2 teaspoons minced capers
  • 1 minced garlic clove
  • 1 teaspoon coconut aminos
  • Salt & pepper to taste


Vegan Caesar Bagel Instructions

  • Toast Bagel slices until golden brown.
  • Add all your toppings on one slice and drizzle lots of the vegan Caesar dressing.
  • Top sandwich with the other slice of bread and cut with a sharp serrated knife.
  • Serve by itself or with a bowl of hot tomato soup.

Vegan Caesar Dressing Instructions

  • n a blender combine soaked cashews and filtered water and blend until you reach a smooth consistency.
  • Next, in a medium bowl add in your capers, garlic, lemon juice, coconut aminos, mustard and pepper.
  • Using a whisk slowly add in your olive oil to emulsify the lemon juice with the oil for a creamy texture.
  • Slowly, add in 1⁄2 of the cashew cream (save the other half to add into a pasta sauce or soup).
  • 5. Sprinkle about 1⁄4 cup of your parmesan cheese in which will give your dressing a salty taste and cheesy texture.


The Caesar dressing makes about 1 1/2 cups of dressing and can be stored in an air tight container in the refrigerated for 3-5 days.