Go Back

No Bake Chocolate Brownies

Chewy no bake chocolate brownie bites.
Prep Time5 mins
Total Time10 mins
Servings: 6
Author: Nikole Goncalves

Ingredients

  • 1 cup pitted medjool dates
  • 1/4 cup unsweetened cacao powder
  • 1/2 cup almond flour
  • 1/2 cup raw walnuts
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon of room temperature coconut oil
  • A pinch of sea salt optional
  • 1/2 teaspoon of cinnamon optional

Instructions

  • In a food processor, add in your pitted medjool dates and blend until you've reach a sort of date paste consistency.
  • Add, in your remaining ingredients except for the maple syrup and walnuts and pulse until you reached a smooth texture. Near the end you can slowly add in the maple syrup while its still blending.
  • Lastly add in your raw walnuts and pulse until the walnuts are crushed up to your liking.
  • Roll your chocolate brownie mixture into 1 inch sized balls and store in the freezer for 30 min before serving.
  • When you're ready to enjoy just pop them out of the freezer and let sit for a couple minutes before biting into :)

Notes

These no bake chocolate brownies will last in the freezer for a couple months in an airtight container so they don't get freezer burn.