Pre-heat oven to 350F
In a large bowl mix together, oats, almonds, sunflower seeds, coconut, sea salt, and cinnamon. Set aside.
Next, in a saucepan on low-medium heat combine almond butter, coconut oil, and honey, and bring to a slight simmer while stirring constantly until the mixture has thickened slightly (about 30-60 sec). Remember to keep stirring as this prevents the mixture from burning!
Take half of the caramel mixture you created in step 2 and fold it into your oat mixture until well combined. Then, fold in the second half of your caramel mixture until fully combined.
Spread granola on a parchment lined cookie sheet and pop into the oven to bake for 30-40 minutes until slightly golden, tossing half way through.
Allow granola to cool for 10-15 minutes. Then, transfer the granola back into the large bowl, folding in the raisins and Hemp Hearts.
Once the granola is cool, add your chosen yogurt to a bowl and sprinkle the granola on top.
Top with your choice of chopped up fruit and enjoy!