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A pot of strawberry chia jam sitting on a white table next to strawberries, chia seeds and a piece of toast spread with chia jam
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4.75 from 4 votes

Easy Strawberry Chia Jam

This easy Strawberry Chia Jam recipe is super quick to make, totally delicious and made with healthier ingredients you can feel great about - a real sweet treat!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Servings: 2 cups


  • 2 cups frozen or fresh strawberries
  • 1/4 cup water
  • 1 tbsp pure maple syrup
  • 1/2 lemon, juiced
  • 2 tbsp chia seeds
  • 1 tsp pure vanilla extract
  • pinch of sea salt


  • In a pot add water and strawberries.
  • Bring to a boil, then lower the heat and simmer for 10 minutes.
  • Using a metal whisk, mash the strawberries to more of a pulp puree texture.
  • Stir in the maple syrup, vanilla and sea salt and cook for another 5 minutes.
  • Turn off the heat and whisk in lemon juice and chia seeds.
  • Transfer to a heat proof air tight container and allow your jam to cool before transferring to the fridge to full set and thicken.