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Hearty Quinoa Oatmeal

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast


  • 2 cups water
  • ½ cup unsweetened oat milk
  • 1 cup Rolled Oats
  • ¼ cup tricoloured Quinoa
  • ½ ripe Banana
  • Heavy sprinkle of Cinnamon
  • Pinch of sea salt
  • Toppings:
  • Chia seeds or ground flax
  • Pumpkin seeds
  • Mixed Frozen berries
  • Natural Peanut butter


  • In a medium size pot, add the water, oat milk, oats, quinoa, sea salt and bring to a boil.
  • Once water has reached a boil, cook on medium-low heat for 10 min.
  • After 10 minutes, stir in the banana for an extra creamy texture and a little bit of sweetness. You can also add in a heavy dash of cinnamon at this point if you’d like.
  • Cover and cook for an additional 5 min on low.
  • In a separate pot on low heat, warm up mixed frozen berries.
  • Once the oatmeal is fully cooked, it’s time to add your desired toppings! I like to top mine with chia seeds, pumpkin seeds, a big dollop of peanut butter, and the stewed warm berries.