Spinach and Feta Egg Wrap
A healthier spin on Starbucks' spinach and feta egg wrap, made right in the comfort of your own home. Filling, satisfying and ready in 5 minutes!
Servings: 1
Ingredients
- 1 medium size whole wheat tortilla wrap
- 2 large eggs
- 1/4 cup red pepper diced
- 1 handful baby spinach
- 1 tablespoon goat feta cheese crumbled
- pinch of salt and pepper
Instructions
- Heat a medium frying pan on medium-high heat. Spray with olive oil.
- In a medium bowl, whisk the eggs and add the peppers.
- Pour the eggs and peppers in the skillet and season with salt and pepper. Cover and cook for 2 ½ minutes.
- Remove the lid and top with spinach and feta. Fold in a half-moon shape, cover and cook for 1 minute.
- Transfer the omelette on top of tortilla and wrap it up, burrito style.
- Spray the pan with more oil, add the wrap, cook for 30 seconds, flip and cook for another 30 seconds. Serve while warm.