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5 from 4 votes

Fire Roasted Tomato Bisque

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Main Course
Servings: 4 people


  • 1 can fire roasted diced tomatoes 28oz/798ml
  • 1/2 cup canned full fat coconut milk
  • 2 tbsps nutritional yeast
  • 1 clove garlic chopped
  • 1/2 tbsp fresh basil chopped
  • 1/2 tbsp fresh oregano chopped
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4-1/2 tsp chilli flakes (depending how much heat you like)


  • Add all ingredients to a high-speed blender, and blend on high for 15 to 20 seconds or until smooth.
  • Transfer to a large pot and heat over med-high heat for 5 to 8 minutes, until steaming. Serve with a drizzle of coconut milk and croutons. Enjoy!