Tuscan White Bean Soup
This Tuscan White Bean Soup is hearty and so comforting. Full of white beans, swiss chard, and fresh herbs. Super simple to make and ready in 10 minutes!
extra virgin olive oil
canned diced tomatoes
veggie bouillon cube
washed and chopped
Heat the olive oil In a large soup pot on high heat. Add the onion, garlic, carrots, tomatoes, celery, salt, pepper, chilli flakes and smoked paprika. Saute for 2 minutes, stirring often.
Add the beans, oregano, and thyme. Cook for 1 minute.
While the veggies are sauteing, dissolve the veggie bouillon cubes in a little bit of hot water. Add to soup, along with 4 cups of boiling water.
Simmer for 3 minutes on med-high-heat. Using an immersion blender, blend for 3 to 5 seconds, moving it around the soup. (you want the soup to still be chunky)
Add swiss chard, and cook for 2 minutes. Serve with grated parmesan and crusty bread.
Boil the water in a kettle while you are preparing the rest of the ingredients.