Pre-heat BBQ or grill to medium heat.
In a large bowl mix together chicken, paneer cheese, egg, lemon juice, breadcrumbs, tandoori spice mix, salt and black pepper.
Using clean hands form divide mixture and form into 4 medium patties or 6 mini patties and set aside on a plate or tray.
Place each pattie on your pre-heated BBQ, close cover and grill for about 3-4 minutes per side or until sliders are fully cooked and no longer pink in the middle. During the last 30 seconds pop on your buns faced down to lightly toast.
To make the Mint Yogurt Sauce simply add in all of the ingredient in a small bowl and mix well to combine.
To assemble, start with your bottom bun and spread on a layer of the mint yogurt sauce, add pattie, cucumber, tomato, sprouts and top with other half of the bun and enjoy.