Spinach Hemp Pesto
Ingredients
- 2 cups raw baby spinach
- 1/4 cup extra virgin olive oil
- Small handful of fresh raw basil
- 1/2 cup Manitoba Harvest Hemp Hearts
- 1/2 lemon squeezed
- 2-3 cloves of garlic
- ½ tsp black pepper
- ¼ tsp sea salt
- optional: Sprinkle of **Vegan Parmesan
Instructions
- Blend all your ingredients in a food processor until you've reached your desired texture. Serve on cooked brown rice pasta, or as a dip for your veggies or crackers!
Notes
**VEGAN PARMESAN