Go Back

Grilled Portobello Mushrooms

Portobello mushrooms are a great meat substitute for vegetarians because of their meaty texture and can be prepared in so many different ways.
 

Ingredients

  • 6 Portobello mushrooms
  • 2 tbsp Extra virgin olive oil
  • 1 handful Fresh chopped basil
  • 4 cloves garlic minced
  • Sea salt and pepper
  • Cayenne pepper optional

Instructions

  • Heat up your BBQ and lay down the foil sheets so the olive oil doesn’t drip into the grill.
  • Wash your mushrooms and remove the stem, it should pop off really easily.
  • Next, garnish with all your ingredients in no particular order and place onto the foil.
  • Grill the mushrooms for about 10-15 min on low heat or until soft.