In a large bowl whisk together milk, eggs, vanilla, salt, and cinnamon
Next in a deep pan place 6 slices of bread into it and pour over mixture on top
Soak for about half an hour until thoroughly saturated
Heat up a non stick pan and add some coconut oil before placing soaked bread onto pan
Cook for about 2-4 min on each side and transfer onto a plate
Add berries and agave nectar and you have yourself a delicious Sunday brunch!