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5 from 1 vote

Pumpkin Pie Smoothie Bowl

This Fall inspired pumpkin pie smoothie bowl is thick, creamy and infused with warming spices and creamy coconut milk for the ultimate dessert or breakfast bowl!
Course: Breakfast
Servings: 2 people


Smoothie Bowl

  • 1 cup pumpkin purée frozen in ice cubes
  • 1 frozen banana chopped
  • 1 medjool date pitted
  • 1 tbsp natural almond butter
  • 1 tsp raw turmeric root
  • 3/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 tsp pure vanilla extract
  • 1 cup coconut milk (from can or carton depending on if you want it lighter or more as a dessert)
  • 1/2 cup water (add 1/2 cup more if you want thinner consistency not as a smoothie bowl)

Garnish (Optional)

  • granola
  • pumpkin seeds
  • drizzle of coconut milk
  • pumpkin spice


  • Place all the ingredients in a high-speed blender and blend on low for 60 to 90 seconds, or until smooth and creamy.
  • Divide into two bowls and top with your favourite granola, a drizzle of coconut milk and a dash of pumpkin spice.