These warm, gooey, soft, homemade cinnamon rolls drizzled in the most delicious refined sugar-free glaze are the perfect treat for breakfast and dessert this holiday season!
* You can also use regular spelt flour it just won't be as light and fluffy and I would start with only 2 3/4 cups of flour since its more dense.
**If you want to have fresh cinnamon rolls for breakfast but don’t want to wake up at the crack of dawn, simply prepare them the night before and follow the instructions until the second rise. Then place them in the fridge overnight, making sure that they are tightly wrapped so that they don’t dry out. In the morning, let the rolls sit in a warm place for about an hour. Preheat your oven to 350℉, remove the plastic cover and bake as directed.