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Mashed Salmon Avocado Tartine

Mashed salmon salad layered with baby spinach, avocado piled high on top of toasted sourdough bread with fresh basil and garlic, ready in 5 minutes!
Total Time5 mins
Servings: 1
Author: Nikole Goncalves


Salmon Salad

  • 1 can 6 oz wild salmon (without bones), drained and flaked
  • 1 clove garlic minced
  • Juice of ¼ lemon or 1 tablespoon
  • Pinch of sea salt and pepper
  • 1 tablespoon mayonnaise I like this brand
  • 1 tablespoon finely chopped fresh basil


  • 2 slices sourdough bread toasted
  • ½ large ripe avocado sliced
  • Pinch of sea salt and pepper
  • ½ cup baby spinach


  • In a small bowl, mash the wild salmon. Add the minced garlic, lemon juice, salt, pepper, mayonnaise and basil and stir until well combined.
  • Arrange the sliced avocados on top of the toast and mash with the back of a fork until smooth but still a bit chunky. Season well with salt and pepper, and top with spinach.
  • Divide the salmon mixture in half and evenly spread on top of the avocado toast. Enjoy!