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Greek Chickpea Chopped Salad

A simple chopped greek inspired salad packed with plant based protein from chickpeas, tossed on top of romaine with a simple seasoned vinaigrette.
Total Time5 mins
Servings: 1
Author: Nikole Goncalves


  • 3 cups chopped romaine lettuce
  • ½ cup canned chickpeas rinsed and drained
  • ¼ cup chopped red onions
  • ½ cup chopped cucumber
  • ½ cup chopped tomatoes
  • ¼ cup kalamata olives


  • 1 tablespoon extra virgin olive oil
  • Juice of ¼ lemon or 1 tablespoon lemon juice
  • ¼ teaspoon italian seasoning
  • Pinch of sea salt and pepper


  • In a medium bowl, add the lettuce, chickpeas, red onions, cucumber, tomatoes and olives.
  • Drizzle with olive oil and lemon juice. Season with italian seasoning, salt and pepper. Serve with a slice of crusty olive bread!