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Mexican Quinoa Burrito Bowl

A deconstructed burrito bowl with fluffy quinoa, avocado, black beans, soft boiled egg with a simple dressing and corn chips for dipping!
Total Time5 mins
Servings: 1
Author: Nikole Goncalves


  • 1 cup cooked quinoa
  • ½ cup canned black beans rinsed and drained
  • ½ ripe avocado diced
  • 1 Jammy egg


  • 1 tablespoon extra virgin olive oil
  • Juice of ½ lime 1 tablespoon lime juice
  • Pinch of sea salt and pepper
  • 1 tablespoon medium salsa
  • 3 to 4 blue corn chips


  • In a medium bowl, add the cooked quinoa in the centre. Arrange the black beans on one side of the bowl and add the diced avocados next to the beans. Slice the jammy egg in half and add next to the diced avocado.
  • Drizzle with olive oil and lime juice. Season well with salt and pepper.
  • Top with salsa and a few corn chips on the side.