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5 from 1 vote

 Coconut Chai Spiced Oatmeal

Creamy coconut & chai spiced bowl of oats, naturally sweetened with mashed banana, perfect for cool cozy fall mornings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2
Author: Nikole Goncalves

Ingredients

  • 1 cup rolled oats
  • 1 ¾ cup filtered water
  • ¼ cup full fat coconut milk from the can
  • 1 ripe banana
  • 1 tsp. DIY Chai Spice Blend
  • Pinch of sea salt

Toppings

  • Pecans
  • Peach slices
  • Coconut milk
  • Drizzle of maple syrup
  • Extra Chai Spice
  • DIY Chai Spice Blend
  • 1 tbsp. Simply Organic Ceylon cinnamon
  • 1 tsp. Simply Organic nutmeg
  • 2 tsp. Simply Organic ground ginger
  • ½ tsp. Simply Organic allspice
  • 1 tsp. Simply Organic cardamom

Instructions

  • In a medium size pot bring water to a boil with sea salt. Add oats, stir and lower temperature to low-med heat. Cover and cook for 5 minutes.
  • Next, add in coconut milk, chai spice and mash in banana with a wooden spoon or spatula to help it melt into the oats. Cover and cook for another 5 min.
  • Once oats are cooked and creamy, remove from heat and plate.
  • Top your bowl of oats with extra coconut milk, pecans, peach slices, extra chai spice and a drizzle of maple syrup and enjoy!